a photo a day
what if they say i'm no good? what if they say "get out of here, kid. you got no future." i mean, I just don't think I can take that kind of rejection.
Sunday, April 18, 2010
Monday, January 18, 2010
Friday, April 24, 2009
Saturday, February 21, 2009
Friday, February 20, 2009
Wednesday, October 29, 2008
Tuesday, September 30, 2008
Tuesday, September 02, 2008
Thursday, August 28, 2008
Monday, August 25, 2008
Saturday, August 23, 2008
Wednesday, August 20, 2008
Sunday, August 17, 2008
Saturday, August 16, 2008
Friday, August 15, 2008
Saturday, August 09, 2008
Friday, August 08, 2008
Thursday, August 07, 2008
Wednesday, August 06, 2008
Tuesday, August 05, 2008
Monday, August 04, 2008
Thursday, July 31, 2008
Friday, July 25, 2008
Thursday, July 17, 2008
Wednesday, July 16, 2008
Tuesday, July 15, 2008
Monday, July 14, 2008
Sunday, July 13, 2008
Saturday, July 12, 2008
Friday, July 11, 2008
Thursday, July 10, 2008
downside up

I looked up at the tallest building
Felt it falling down
I could feel my balance shifting
Everything was moving around
These streets so fixed and solid
A shimmering haze
And everything that I relied on disappeared
Downside up, upside down
Take my weight from the ground
Falling deep in the sky
Slipping in the unknown
All the strangers look like family
All the family looks so strange
The only constant I am sure of
Is this accelerating rate of change
Wednesday, July 09, 2008
Tuesday, July 08, 2008
bar.

The term "bar" is derived from the specialized counter on which drinks are served and is a synecdoche applied to the whole of the drinking establishment. The "back bar" or "gantry" is a set of shelves of glasses and bottles behind that counter. In some bars, the gantry is elaborately decorated with woodwork, etched glass, mirrors, and lights. When food is served elsewhere in the establishment, it may also be ordered and eaten at the bar.
Monday, July 07, 2008
Sunday, July 06, 2008
not just a gala...

Gala apples are small and are usually red with a portion being greenish or yellow-green, vertically striped. Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavor and a thinner skin than most apples. They are also considered to be a very soft eating apple due to their lack of crispiness, well-suited for denture wearers. Quality indices include firmness, crispness, lack of mealiness. Gala apples were developed in New Zealand in the 1920s by orchardist J.H. Kidd. They are a cross between a Golden Delicious and a Kidd's Orange Red. Many sports of Gala have been selected, mostly for increased red color, including the popular Royal Gala.













































